The Food Of Hell From Indonesia

The Food Of Hell From Indonesia
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.


incorect information 

1. traditional tool made usually from wood or plastic
- generally in Indonesia, the ingredient to make a sambal are using "ulekan" that made from stone or wood only.

2. several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt.
-sambal that made from cherry are exist, but that type of sambal is not from Indonesia.

3. The texture is smooth
-because sambal in Indonesia are grind using traditional tools, so the texture of sambal in Indonesia is not as smooth as chili sauce in the bottle packaging.

4. locals eat it in almost daily basis as their main meal.
-locals use sambal as a side dish, not as a main meal

           extra information

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
In Indonesia, there are as many as 300 varieties of sambal. every region in Indonesia has typical sambal respectively, such as sambal tauco from sulawesi, sambal teri balado from padang, and sambal roa from manado. 
And there are some sambal in Indonesia that has a unique ingredients for making, such as sambal stroberi that made from strawberries, sambal roa that made from smoked roa fish, and sambal jenggot that made from coconut.


Komentar

Posting Komentar

Postingan populer dari blog ini

Tantangan Masa Depan

  Sabrina Diva Rasida / 16620233 Kelompok Dikpus 95 Tugas Tantangan Masa Depan             Akhir-akhir ini daerah Bandung, tempat saya tinggal mengalami perubahan cuaca yang cukup ekstrim. Sebelum pandemi berlangsung, sekitar tahun 2015 – 2019, banyak ditemukan hari dengan panas yang tidak normal. Namun, saat ini selain cuaca yang panas menghampiri, tidak jarang juga   cuaca disekitar sangat dingin. Hal yang sama juga dirasakan teman dan kerabat saya yang tinggal di Bandung.               Peristiwa tersebut sering kita kenal dengan climate change atau perubahan iklim. Perubahan iklim adalah perubahan signifikan yang terjadi pada suhu, curah hujan, dan angin yang berlangsung dalam waktu yang cukup lama, bisa dalam satu decade atau bahkan lebih.             Menurut Lembaga Penerbangan dan Antariksa Nasional (LAPAN), Perubahan yang terjadi ditunjukan dengan adanya ketidak menentuan musim, meningkatnya curah hujan saat musim penghujan sehingga menimbulkan potensi banjir dan lo
Baca selengkapnya

About me and my dream

Sabrina Diva Rasida, that is my name. You can also called me sabrina or sabsab. I was born on November 8, 2002 in Bandung, which means now I'm 16 years old. I live in Kopo Bandung with my family. I have one younger brother named Moch Akmal, he go to 5 junior high school, and one older sister named Nabila Vita, she is a colleger in ITENAS Bandung. My mom is a house wife, and my father work as a lecturer. I have a lot of hobbies, because when there is free time I can't just stand still, so I look for busyness. There are make a poem, swimming, painting, singing, dancing, cooking, exercising, and play skateboard. But my favorite one is painting because colour give me strength to relieve stress. My strength, i dont think that i have strength because it's depend on others opinion. But my weakness is that i lack of confidence, i think too fast that dont think about the risk, im too active person, and i dont like being ordered. that makes me think that i cannot work as an imp
Baca selengkapnya

Observasi Lingkungan dan PoPoPe

 Sabrina Diva Rasida 16620233 Kelompok Dikpus 95  Tugas Identitas Mahasiswa   Setelah mengobservasi lingkungan, didapatkan masalah yang terjadi di sekitar lingkungan saya, yaitu kurang sadarnya penduduk tentang bahaya corona virus-19 selama masa pandemi ini. Di latar belakangi dengan kondisi lingkungan yang berbeda jauh dan adanya kesenjangan sosial. Tempat tinggal saya berada ditengahnya. Di sebelah kiri rumah saya (wilayah A) merupakan warga penduduk asli dan dapat dikategorikan dengan masyarakat lower class dengan rumah penduduk warganya yang masih tergolong kurang layak dan lingkungannya yang kumuh dan padat. Sedangkan disebelah   kanan rumah saya (wilayah B) merukan perumahan yang mayoritas penduduknya merupakan pendatang dan dapat dikategorikan dengan masyarakat medium sampai upper class.                Sebelum pandemi berlangsung pun memang wilayah B tidak terlalu ramai bahkan terkadang sepi. Masyarakatnya pun taat kepada   peraturan dan sudah sadar dengan adanya bahaya viru
Baca selengkapnya